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Olu Akingbehin


BA (Hons) Hospitality Management


 The BA (Hons) in Hospitality Management is a Level 6 qualification that aims to provide you, the student, with the necessary knowledge, skills and abilities needed to be an effective practitioner in the Hospitality Management Sector.

Successful completion of the programme will see the award of a Bachelor of Arts degree from the University of East London.

Duration: 3 year full time – 4 days a week

Award to be received: BA Hospitality Management
Tuition Fee: £9,000 per year.

Key Details

The hospitality sector covers a vast range of occupations and professions, the BA in Hospitality Management is the ideal qualification to give you an awareness of the Hospitality sector. A sample of opportunities could be;

  • Hotel Management
  • Strategic Planning of Leisure Facilities
  • Event Management
  • Development and Management of Tour Events
  • Restaurant Management

You will develop transferable skills such as;

  • Analysing and selecting information
  • Communicating effectively
  • Understanding and interpreting numerical data
  • Problem solving  

 Course Details 

Units are delivered using a range of assessments to develop your skills both academically and within the workplace. An example of the units you will study are

  • Tourism and Hospitality Concepts
  • People and Organisational Management
  • Service Sector Marketing
  • Business Environment
  • Hospitality Management and Service Delivery

In the first academic year you will study 5 units and in your second year you will study a further 10 units and in the third 7 included in which will be a research project. You will be taught by academics that have relevant industry experience and subject specialisms that will help support your learning journey. 

Entry Requirements

Entry Requirements
You must be over 18 years old and have one of the following:

BTEC National Certificate/Diploma in Hospitality at Level 5.

Maths and English or equivalent  at Level 2.

Applications are also welcome from mature students with relevant work experience.

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